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GEV_Issue3 on FroomzThis month, Froomz celebrates the release of Gastronomique & Vogue’s latest issue, featuring a few of our food & wine favorites, including Jean-Charles Boisset of Raymond Vineyards and James Beard Award-Winning chef Bradley Ogden, the father of farm-to-table cuisine (and the force behind restaurants like Parcel 104, One Market and Lark Creek Steak).

I had the pleasure of participating in a private food tasting at Parcel 104 with a few lucky girlfriends, led by none other than chef Bradley Ogden himself. Check out the full story on page 30 of the magazine.

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From L-R: Karina Mendoza Calayag, Chef Bradley Ogden, Christina Dunham at Parcel 104 Restaurant