The Base/Minimum price refers to the base cost in which the client must pay to book the venue. For example, if a venue is selling food and beverage in a particular room or listing and the food and beverage minimum for this room is $1500.00, then $1500.00 would be what would be entered in this field. Additionally, if a venue does not have food and beverage but requires a minimum cost to rent out the facility, and that facility rents for $1500.00 as the base/minimum then $1500.00 would be entered into this field.

To access the Base/Minimum Price for a particular pricing package – follow these steps:

  1. At the Homepage – www.froomz.com or Any Page – Click on Manage your Venue – in the upper right hand.
  2. Click on Edit Schedule/Prices
  3. Click on Edit to the right of the screen next to the package that you wish to Edit.
  4. Click on the Radial Button for Package or Hourly Rates under Pricing/Package Type.
  5. Scroll Down to Base/Minimum Price and Enter the Food and Beverage Minimum in order to book this particular room.
  6. Click the Submit Button at the bottom of the screen to save your changes.

Related Topics:

Create a pricing package based upon:

Daily Rate

Fixed Time

Food and Beverage

Hourly Rate or Room Rental


Copy an existing pricing package

Remove an Outdated Pricing Package

View Existing Pricing Packages

Special Rates

Uploading Package Information or Delete – Menus or Package Offerings

Field Definitions:

Applicable Days

Attendees Included in this Price?

Deposit at time of Booking


Inaccessible Fields

No minimum number of attendees

No maximum number of attendees

Package Price

Per Attendee Cost (Above any included in base price)

Pricing Package Name

Pricing Package Type

Tax and Service Charge

Time Slots